Aeropress Coffee Grind Coarseness

Grind to a texture slightly finer than sea salt.

Aeropress coffee grind coarseness.

With a coarse grind of coffee our hot water binds to the outside of the individual grinds. Since a coarse grind requires more brewing time the water temperature should be over 200 degrees f when pouring into the aeropress. Grind 22g of coffee on coarse espresso setting and put it in the aeropress. A very fine grind is where we grind down our beans until they re a gritty powder texture.

With an immersion brewer such as the aeropress the coffee grinds will be steeped in water for a longer period of time which means it doesn t need a large surface area. Step 2 insert a paper filter into the aeropress s detachable plastic cap. What is coarse ground coffee. It absorbs the flavor as it slowly penetrates to the center of each grind.

A very coarse grind is where we grind a little resulting in large chunks of coffee beans. Aeropress coffee is a relatively new entrance to the world of coffee but it s certainly taken it by storm thanks to it s super quick extraction process and ease of use. The coarse grind offers the lowest solubles concentration and it requires the most time to achieve a healthy extraction yield. Weigh out 15 18 grams of coffee depending on your preferred strength.

The rate of contact and the size of the grind can result in a coffee that is too weak or too bitter.