Afghan Sugar Coated Almonds

Stir in vanilla and salt.

Afghan sugar coated almonds.

Stir in granulated sugar brown sugar cinnamon and salt. Stir after 10 minutes. Melt butter in a medium skillet over medium heat. Add almonds to egg mixture and toss to coat.

ملبس and noghl iranian persian or nuql afghan persian persian. Also known as noghl or nuql these sweet crunchy delicacies are made with sugar coated slivered almonds and fragranced with rose water. Pour the almonds onto a baking sheet lined with waxed paper. Stir in cooled nuts.

Also you can add in extracts and spices and whatever you ll like. There are 17 calories in 1 piece 0 1 oz of sugar coated almond candies. Remove and pour onto slab or teflon sheet. نقل or sugar coated almonds is a traditional syrian iranian and afghan confection it is made by boiling sugar with water and rose water and then coating roasted almonds in the mixture.

Unblanched almonds 1 2 c. Sugar roasted almonds are something i eat all the time in winter. Spread sugar coated almonds on lined baking sheet. Mlabbas syrian arabic arabic.

You d need to walk 5 minutes to burn 17 calories. Combine the water sugar and cinnamon in a saucepan over medium heat. It can also be made with other nuts such as walnuts or other items. In another large bowl beat egg white until slightly frothy.

Sprinkle almond mixture with sugar. Remove from heat until set. Spread nuts in a single layer in a greased 15x10x1 inch baking pan. In a large mixing bowl beat egg white and water with a wire whisk or rotary beater until frothy.

The ones i made are some super simple sugar roasted almonds with cinnamon. Bring to a boil. Mostly when i m outside because they are sold everywhere. But making them at home is super easy and a great gift idea.

Then pour almonds into cinnamon sugar mixture and toss to coat. Save my name email and website in this browser for the next time i comment. Cook and stir the mixture until the liquid evaporates and leaves a syrup like coating on the almonds. Boil together almonds sugar and water until syrupy and then sugary.

Cook stirring constantly 4 minutes or until almonds just begin to brown. Separate almonds using forks. In a large bowl combine sugar and cinnamon. Return until sugar begins to melt again.

Visit calorieking to see calorie count and nutrient data for all portion sizes. Allow to cool about 15 minutes.