Aluminum Foil In Place Of Baking Sheet

Aluminum foil this common household item acts similarly to parchment paper.

Aluminum foil in place of baking sheet.

Tear off a sheet of aluminum foil that s large enough that it will allow for the foil to go up the sides and leave a good sized overhang enough to grab when the baked item is finished. Method line your oven rack with a triple or even quadruple layer of heavy duty aluminum foil before preheating the oven. However because the foil does not have the same non stick properties as parchment paper it is recommended that you grease the surface of the aluminum foil after lining the pan to ensure your food does not stick to it. So you can use the overhang as handles to lift the baked item from the pan with.

At home people use aluminum foil for food storage to cover baking surfaces and to wrap foods such as meats to prevent them from losing moisture while cooking. If you only have regular thin aluminum foil then fold four sheets instead of two when creating the disposable baking pan. It can be used to line pans and be made into a pouch. Add five to seven minutes to the cooking time to allow the oven to heat.

Ultimately the scientific reason you should never bake cookies on a foil lined baking sheet is simple. The parts of your cookie dough that come in direct contact with the foil are exposed to more concentrated heat than the rest of your cookies thanks to aluminum s natural conductor properties. People may also use aluminum foil. For a durable disposable pan use four sheets of the thick foil which will enable you to carefully remove and insert the pan into the oven rather than handling the poppers individually.

Overturn the baking pan on the counter.